53 years ago, before I was to be married, I sat with my mother and a steno pad with the purpose of jotting down the recipes of my favorite meals. I was 26 years old and had limited cooking experience. After I share this recipe from the faded page, I will type it & file on my computer…..Preheat oven at 350 degrees…..Wash potatoes and slice lengthwise in fours….Olive oil bottom and sides of pan…..Place potatoes and (whole onions) in pan, salt generously, dash of pepper…..Sprinkle with celery seed and add drop of oil…..Cover with foil and place in oven…..Check in one hour by sticking with fork; uncover and let brown by raising temperature to 400-450 for about ten minutes. Simple. Easy. Delicious.